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Cabbage black leaf spot (133) Print Fact Sheet

Common Name

Cabbage black leaf spot

Scientific Name

Alternaria brassicicola. Another Alternaria fungus, Alternaria brassicae, grey leaf spot, also occurs, and causes similar symptoms (see Fact Sheet no. 310). Microscopic examination of the spores is needed to distinguish between the two species (Photo 5).


Worldwide, temperate as well as tropical countries. Asia, africa, North, South and Central  America, the Caribbean, Europe, Oceania. It is recorded from American Samoa, Australia, Cook Islands, French Polynesia, Federated States of Micronesia, New Zealand, Niue, Papua New Guinea, Samoa, Tonga, Tuvalu, Vanuatu, and Wallis & Futuna. Note that Alternaria brassicae has not been recorded in Fiji, Samoa, Solomon Islands, or Tonga, but has been recorded from Niue and Papua New Guinea.


Members of the brassica family, e.g., broccoli, cabbage, cauliflower, mustard, oilseed rape, and cruciferous weeds. Chinese cabbages and mustards are especially susceptible to Alternaria brassicae.

Symptoms & Life Cycle

Brown or black leaf spots, circular or irregular, and mostly between the veins, occur on the leaves (Photos 1&2). The spots, up to 25 mm diameter, show concentric rings, giving a target-like appearance (Photo 3). The spots usually have a well-defined margin surrounded by a halo; and they are usually darker than those caused by Alternaria brassicae. Black spore masses form on the lower leaf surfaces (Photos 2&3). As spots age, they become papery, and the centres fall out giving a 'shot-hole' appearance (Photo 4). Under favourable conditions (wet and warm, 20-30°C), the spots merge, causing the leaf to dry out and look scorched. Spots also develop on stems, leaf and flower stalks, and on seed heads. Dark, sunken rots occur on the heads of broccoli and cauliflower.

Spread of the fungus over short distances occurs in water droplets splashed from infected plants to those nearby; further spread occurs in wind-driven rain, and in wind alone when the crop is harvested. Spread over long distances occurs on seed.


A fungus is the cause of the leaf spot. It is an important disease, causing economic loss in several different ways. Its effect on seed is twofold: (i) seed infection causes both pre- and post-emergence damping-off (see Fact Sheet no. 47) leading to stem cankers of the survivors; and (ii) seed infection also affects the amount of seed harvested and its quality. On mature plants, the spots on the head and/or outer leaves are unsightly and reduce market price, as well as the time that cabbages and related crops can be stored.

In Samoa, the disease is said to be more common in cooler highland areas on over-mature cabbage heads.

Detection & Inspection

Look for the brown or black leaf spots with concentric black rings - the target spot appearance is characteristic of this disease. Look with a x10 lens to see the velvety appearance of the spots on the lower surface of the leaf where the spores form. Look to see the "shot-holes" as the centres of the spots dry and fall away.



Before planting:

During growth:

After harvest:


AUTHOR Grahame Jackson
Information (and Photo 1) from Gerlach WWP (1988) Plant diseases of Western Samoa. Samoan German Crop Protection Project, Deutsche Gesellschaft für Technische Zusammenarbeit (GTZ) Gmbh, Germany; and (with Photo 4) from Diseases of vegetable crops in Australia (2010). Editors, Denis Persley, Tony Cooke, Susan House. CSIRO Publishing; Photo 4 Gerald Holmes, California Polytechnic State University at San Luis Obispo, Photos 5 (taken by Eric McKenzie), and used in this fact sheet, appeared previously in McKenzie E (2013) Alternaria brassicicola. Available online: PaDIL - (

Produced with support from the Australian Centre for International Agricultural Research under project PC/2010/090: Strengthening integrated crop management research in the Pacific Islands in support of sustainable intensification of high-value crop production, implemented by the University of Queensland and the Secretariat of the Pacific Community.

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