Photo 1. Yellowing and browning at margins of celery leaves, caused by root-knot nematode, Meloidogyne species.
Root knot nematode. Also, see Fact Sheet no. 127.
Meloidogyne species. Meloidogyne hapla, Meloidogyne incognita, and Meloidogyne javanica all attack celery.
Worldwide. In the tropics and sub-tropics. Meloidogyne species are common on many crops throughout Oceania. It has been recorded on celery from Samoa.
Apart from celery, common vegetable hosts are beans, capsicum, carrot, cucumber, eggplant, ginger, lettuce, potato, tomato, and yam; common fruit crop hosts are melon, papaya, and pineapple, and many ornamentals are also hosts.
Typical symptoms of nematode infestation of celery involve both leaves and roots. Infestation of the roots causes stunting, wilting, even when soil is moist, and yellowing of the leaves, characteristic of nutrient deficiency (Photos 1&2).
If nematode populations are high, seedlings or transplants may die, or remain stunted. If nematode populations are low, symptoms may develop later when there have been several cycles of nematode reproduction and roots have been damaged. Spherical galls occur on the roots, or extensive areas of swellings occur due to multiple infections (Photo 3). The fine lateral roots are destroyed.
After hatching from eggs, the young - called juveniles - invade roots near the root tip. Most are females as males are rare. Once inside the roots, the tissues enlarge, galls form, eggs are laid on the root surface, and they hatch to start the life cycle once more.
Spread over short distance occurs as the juveniles move in soil water in search of new roots to infect; over larger distances, spread occurs in the roots of seedlings, young plants or vegetative propagating materials. It is also possible for nematodes to spread in rainwater, and soil on tools, machinery or footwear.
On celery, the amount of damage to the roots and, therefore, the amount that yields are reduced, is related to two factors: (i) the levels of nematodes in the soil at planting, and (ii) the conditions under which the plants are growing. At very high populations, the nematodes may kill the plants, but this is rare. Plants growing in sandy soils are particularly susceptible.
Look for plants with yellowing leaves, and/or wilting, even though they have adequate nutrients and water. Look for plants with characteristic galls on the roots.
Ideally, soil samples should be taken to determine whether nematodes are present and in sufficient numbers to cause damage. Consult your agriculture authorities for methods of sampling and how to send samples to a laboratory for analysis. Usually, several samples are taken at depths of 15-25 cm, across a field, and kept separately in plastic bags. Be careful not to freeze samples, allow them to dry or leave them in direct sunlight.
If laboratory analysis is not available, select plants at random from across the field, shake out the soil, and estimate the level of galling - the size as well as the number of galls - as an indication of the nematode population.
Another, relatively simple, method can be used. Grow tomato seedlings in about 2 litre of the soil samples for a month, and check for root galls.
There are no resistant varieties of celery available.
A wide range of chemicals has been used for the control of root-knot nematodes, e.g., fumigants (methyl bromide, metham sodium, chloropiocrin), liquids and granules (fenamiphos, oxamyl, furadan). Many of these are toxic chemicals that are now restricted or banned. Specialist advice is required to determined what, if any, chemicals are permissible for home or commercial use.
AUTHOR Grahame Jackson
Produced with support from the Australian Centre for International Agricultural Research under project PC/2010/090: Strengthening integrated crop management research in the Pacific Islands in support of sustainable intensification of high-value crop production, implemented by the University of Queensland and the Secretariat of the Pacific Community.
This fact sheet is a part of the app Pacific Pests and Pathogens
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