Photo 7. Newspaper with edges folded and stapled to form a bag in which to insert fruit to protect it from fruit flies.
There are seven species of fruit flies in Samoa. Two fruit flies are of major economic importance: Bactrocera kirki (no common name) and the Pacific fruit fly (Bactrocera xanthodes), a third, Bactrocera distincta, is a minor pest of star apple (Chrysophyllum cainito).
Bactrocera kirki, Bactrocera xanthodes, Bactrocera distincta, Bactrocera obscura, Bactrocera aenigmatica, Bactrocera samoae, and a new species similar to Bactrocera paraxanthodes. Bactrocera xanthodes is closely related to three other species. These are: Bactrocera paraxanthodea in New Caledonia, and Bactrocera neoxanthodes in Vanuatu, and a species not yet described in Samoa.
The SPC Pacific Fruit Fly Project records 7 species in Samoa (http://www.spc.int/lrd/country-profiles/samoa):
The distribution of the Samoa fruit flies elsewhere in the Pacific is:
Bactrocera kirki: American Samoa, French Polynesia, Niue, Fiji (Rotuma), Tonga, and Wallis and Futuna.
Bactrocera xanthodes (Pacific fruit fly): American Samoa, Cook Islands, Fiji, French Polynesia (Austral Islands), Niue, Tonga, and Wallis and Futuna.
Bactrocera distincta: American Samoa, Fiji, Futuna, Samoa, Tonga.
Bactrocera obscura, Bactrocera aenigmatica, Bactrocera samoae and Bactrocera new species near paraxanthodes: Not recorded (non-economic species).
The hosts of the species of economic importance are:
Bactrocera kirki infests: Abiu (Pouteria cainito), avocado, Brazil cherry (Eugenia brasiliensis), Elaeocarpus tonganus, guava, Indian laurel (Calophyllum inophyllum), Indian or tropical almond (Terminalia catappa), Malay apple (Syzygium malaccense), mango, noni (Morinda citrifolia), Pacific lychee (Pometia pinnata), passionfruit (Passiflora edulis), rose apple, Tahitian chestnut (Inocarpus fagifera), and water apple (Syzygium aqueum).
Bactrocera xanthodes infests: Abiu (Pouteria cainito ), avocado, breadfruit, granadilla (Passiflora quadrangularis), jackfruit, papaya, soursop, and Indian almond (Terminalia catappa).
Bactrocera distincta infests: star apple (Chrysophyllum cainito).
Bactrocera kirki is black with yellow markings near the head and wings (Photo 1). The abdomen is glossy black with orange-brown bands in the middle, and from top to bottom. Mating occurs late morning or early afternoon.
Bactrocera xanthodes is a little larger than a house fly. It is brown-orange with three yellow stripes on the uppersurface of the middle part, the thorax (Photos 2&3). This fruit fly is found in villages, towns and coastal areas, but not forests. Mating occurs at dusk.
In general, adult flies pierce the fruits with their ovipositors to lay eggs under the skin (Photos 3&4). As the eggs are laid, bacteria are also inserted into the fruit; these rot the fruit and provide the larvae or maggots (Photo 5) with the food that they need.
The eggs hatch in about 2 days, and fruits start to rot after about 3 days. At 5 to 7 days after egg laying, rots are obvious. When completely rotted, the fruits fall to the ground, and the maggots enter the soil and pupate (Photo 6) until the adults emerge. Emergence is 18 to 20 days after the eggs were laid.
Fruit flies find the fruits to lay in by their colour, shape and the smell of the fruit, leaves and the bacteria on them.
The fruit flies feed on the juices from fruit, nectar from flowers, honeydew from insects, bird faeces and bacteria. Young females need protein foods before they become sexually mature and able to lay viable eggs.
Bactrocera kirki and Bactrocera xanthodes are species of economic importance, laying eggs in a wide range of fruits which subsequently develop bacterial rots upon which the larvae or maggots feed. The rotting causes the fruits to fall. Fleshy vegetables are virtually free from fruit fly infestation.
Look for a black fly with yellow markings (Bactrocera kirki), and a slender, almost translucent, light brown-orange fly with three yellow stripes (Bactrocera xanthodes). Male Bactrocera kirki are attracted to Cue-lure. Male Bactrocera xanthodes are attracted to methyl eugenol.
There is need for vigilance and public awareness programs to prevent the entry of other fruits fly species. Routinely, traps should be placed in villages, airports and seaports, some baited with Cue-lure, others with methy eugenol plus insecticides, and checked monthly.
In general, predators (spiders, ants, assassin bugs and carabid beetles) have had little effect on populations of fruit flies. Parasitoids, too, have only been found at low levels in Pacific island countries, and introducing others is probably not worthwhile.
An integrated approach to fruit fly management is needed which combines bagging of fruit, fruit production during times of low fruit fly populations, the use of less susceptible varieties, hygiene measures, and protein bait sprays.
Some fruit varieties have been tested and found to be "non-hosts" for fruit flies, for instance, the chilli varieties 'Hot Rod' and 'Red Fire" in Fiji. Also, pineapples are non-hosts for fruit flies in Fiji at any stage. Other crops that may be non-hosts or low risk are squash, pumpkin, zucchini, cucumber, and some varieties of watermelon, rockmelon, limes and papaya at colour break. Check with the agriculture authorities for the latest tests that have been done, and lists of appropriate varieties.
Female fruit flies need protein for their eggs to mature properly. Protein bait sprays make use of this need by combining a protein source with an insecticide. In Pacific island countries, the protein is either a commercial autolysed yeast product (MPPIL, Mauri's Pinnacle Protein Insect Lure) - broken up yeast cells in which the proteins have been converted into simpler compounds using enzymes - or protein autolysate from brewery yeast waste. In Tonga, the product is known as Royal Tongalure.
If MPPIL is used, place 50 ml MPPIL concentrate and 4 ml malathion 50% emulsifiable concentrate into a bottle and make it up to 1 litre with water. If Royal Tongalure is used, replace the MPPL, with 100 ml of Royal Tongalure in the MPPIL recipe above.
The bait solutions are sprayed at a rate of 50 ml per m2 on each tree in the orchard, and on surrounding trees. On capsicum, chillies and cucurbits, 20-25 litres per hectare are applied as a spray to every third row.
A third product called Bactrogel has been developed; this is a powder containing fipronil. Add 50 g Bactrogel to 9.7 litres water, stir to dissolve, and add 300 ml protein bait concentrate, and again stir to dissolve. Much smaller amounts are needed compared to the other two. Apply 10 ml to lower surface of leaves on each tree. For vegetables, spray 5-10 ml at 4 m intervals along rows, and every 2-3 rows, depending on spacing. Small, hand-held sprayers can be used which deliver a coarse straight jet of liquid.
AUTHOR Grahame Jackson
Information (and photos) Fruit flies in Samoa (2002), SPC Pest Advisory Leaflet 3; and from Fruit fly control methods for Pacific island countries and territories (2001), SPC Pest Advisory Leaflet 40.
Produced with support from the Australian Centre for International Agricultural Research under project PC/2010/090: Strengthening integrated crop management research in the Pacific Islands in support of sustainable intensification of high-value crop production, implemented by the University of Queensland and the Secretariat of the Pacific Community.
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