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Lettuce soft rot (289) Print Fact Sheet

Common Name

Lettuce soft rot, bacterial soft rot

Scientific Name

Pectobacterium carotovorum subsp. carotovorum (previously, Erwinia carotovora pv. carotovora, Erwinia carotovora subsp. carotovora, and also Erwinia aroideae). Other bacteria species may also be present in the soft rots.


Worldwide. Africa, Asia, North, South and Central America, the Caribbean, Europe, Oceania. It is recorded from Australia (lettuce, potato), Federated States of Micronesia (banana, cabbage, Chinese cabbage, onion), Fiji (cabbage, carrot, cauliflower, potato, watermelon), Palau (banana, cabbage, Chinese cabbage), Marshall Isalnds (banana), and Papua New Guinea (Chinese cabbage, Pandanus, potato), and Solomon Islands (taro in storage).


Wide. Common on banana, cabbage, capsicum, carrot, celery, Chinese cabbage, ginger, lettuce, potato, spinach and other leafy greens, squash and other cucurbits, tomato, and more.

Symptoms & Life Cycle

Bacterial soft rots affect the leaves and stems. Water-soaked spots occur on the outer leaves and form large brown slimy areas which progress to the inner leaves of the 'head' (Photo 1). The rots in the outer leaves cause the leaves to wilt, and eventually the stem (Photo 2), which results in collapse of the plant. Soft rot is important in the field during warm wet weather, and also important in transit and storage. [See also symptoms on Chinese cabbage (see Fact Sheet no. 101).]

The bacteria that cause soft rots occur in the soil; they infect through wounds made by insects, and those made when planting, weeding, harvesting, and transport. Infection also occurs through natural openings when water is present.

Spread is by rain splash, knives used for cutting (rots occur later in storage), and insects. In storage, rots also occur when infected leaves are in contact with those that are healthy. Survival is in the decaying remains of crop debris in the soil.


An important disease in hot wet weather with outbreaks reported causing total crop destruction.

Detection & Inspection

Look for outer leaves which have wilted, sometimes leading to rots of the stems. Look for the brown slimy soft rots of the head. There are PCR (molecular) methods available for the identification of this bacterium.


Cultural practices are important in preventing outbreaks of this disease. There is no treatment for the affected crop, but for future crops carry out the following cultural practices.

Before planting:

During growth:

After harvest:

This is not an option for this soil borne disease, unless the problem is associated with soil insects. In this case, use synthetic pyrethroids.

AUTHOR Grahame Jackson
Information from Diseases of vegetable crops in Australia (2010). Editors, Denis Persley, Tony Cooke, Susan House. CSIRO Publishing. Photo 1 Sandra McDougal, NSW Department of Primary Industries, Yanco. Photo 2 Gerald Holmes, California Polytechnic State University at San Luis Obispo,

Produced with support from the Australian Centre for International Agricultural Research under project PC/2010/090: Strengthening integrated crop management research in the Pacific Islands in support of sustainable intensification of high-value crop production, implemented by the University of Queensland and the Secretariat of the Pacific Community.

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