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Taro planthopper (041) Print Fact Sheet

Common Name

Taro planthopper

Scientific Name

Tarophagus spp. Previously, only one species was recognised, Tarophagus proserpina. In 1989, a study found there were three: Tarophagus colocasiae, Tarophagus persephone and Tarophagus proserpina.


Narrow. Southeast Asia, Oceania. Tarophagus colocasiae: Australia, Guam, US (Hawaii), Northern Mariana Islands, Palau, Solomon Islands; Tarophagus persephone: Australia, Papua New Guinea; Tarophagus proserpina: Cook Islands, Fiji, French Polynesia, New Caledonia, Niue, Papua New Gunea, Samoa, Tonga, US (Hawaii), and Vanuatu.


Taro; there are records of Tarophagus on Alocasia and Cyrtosperma, but it is not clear which species were involved and whether they were feeding and/or breeding on these hosts.

Symptoms & Life Cycle

Damage occurs in two ways:

Eggs are laid in the midrib of the leaves and in the petioles, often at the base. A slot is cut and 10-20 eggs are placed inside. The eggs hatch after about 15 days. At first, the nymphs are white; later, as they moult - four times, over about 20 days - they become brown and then black with white markings (Photo 1). For most of the time, the adults develop without wings (Photos 2&3). Winged forms appear when the crop matures and/or when the population of planthoppers is high (Photos 4&5). They are about 4 mm long; the wingless ones are shorter.

Heavy rains reduce populations of planthoppers. The youngest nymphs are particularly susceptible to drowning in the water that collects between the petiole bases.


High populations of Tarophagus occur occasionally on taro, especially during dry times. The insects cause water stress by sucking sap from the plants. However, it is not often that Tarophagus is seen in large numbers on taro plants; usually their numbers are controlled by Cyrtorhinus so, apart from times of drought, the overall direct impact of Tarophagus on yield is probably low.

The greater impact of Tarophagus come from it being a vector of taro viruses. It is known that it transmits Colocasia bobone disease rhabdovirus, and that virus is thought to play a key role in alomae, and to be the cause of bobone (see Fact sheet no. 01). It is also likely to be involved in the spread of Taro vein chlorosis virus and the newly discovered tenuivirus. All of these belong to virus groups that are spread by planthoppers.

Detection & Inspection

Look for planthoppers in groups on the underside of leaves, inside those that are beginning to unfurl, and especially between the petioles at the base of the plant. The planthoppers have a characteristic way of moving sideways across the leaf or petiole. Also, nymphs and adults jump if disturbed.

Look for dirty marks on the petioles, especially on the lower parts; the plant sap oozes out as the planthoppers feed and lay eggs, and it hardens as a red-brown crust. This is noticeable when populations are high.


Cyrtorhinus fulvus eats the eggs of Tarophagus species (Photo 6). It is not known how effective Cyrtorhinus is in controlling Tarophagus. During droughts, populations of both are often high. Possibly, rain is the greatest cause of death. Rain often fills the gap between leaf stalks at the base of the plant, drowning the nymphs. Three species of parasites have been reported parasitising eggs and nymphs; and spiders and ladybird beetle larvae also feed on them. However, ants tend the planthoppers, presumably attracted to the honeydew produced as they suck the sap from the leaves (Photo 7). In which case, they may protect them from parasitoids and predators.


Before planting:

After harvest:


Chemical control is rarely needed, except during extended dry periods, when populations can increase to damaging levels. If egg-eating bugs are not present, or are not effective, do the following:

AUTHORS Helen Tsatsia & Grahame Jackson
Photo 4 Graham Teakle, Canberra.

Produced with support from the Australian Centre for International Agricultural Research under project PC/2010/090: Strengthening integrated crop management research in the Pacific Islands in support of sustainable intensification of high-value crop production, implemented by the University of Queensland and the Secretariat of the Pacific Community.

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