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Tomato Phytophthora root & fruit rot (157) Print Fact Sheet

Common Name

Phytophthora root & fruit rot, buckeye rot

Scientific Name

Phytophthora nicotianae; previously, Phytophthora parasitica var. nicotianae


Worldwide. Phytophthora nicotianae is recorded from tomato from American Samoa, Australia, Cook Islands, Federated States of Micronesia, Fiji, Papua New Guinea, and Samoa. Phytophthora nicotianae is also reported from American Samoa, Australia, Cook Islands, Federated States of Micronesia, Fiji, New Caledonia, Niue, Papua New Guinea, Samoa, Tonga, and Wallis & Futuna on other hosts (see Fact sheet nos. 149, 152 & 264).


Tomato, passionfruit, bele (Fiji). Note, that the oomycete (water mould) causes a similar disease on capsicum, citrus, papaya, pineapple and tobacco.

Symptoms & Life Cycle

The disease is caused by a species of Phytophthora; it is an oomycete or water mould, not a fungus. Although they look like fungi, Phytophthora species are related to algae.

A dark-brown rot develops in the taproot and lower stem (called the crown). Brown areas of rot may develop on the stem above and below soil level. Eventually, these areas of rot girdle the stems and roots. As the roots rot the plants wilt and die. Low hanging fruit or those touching the soil become infected by greyish-green rots, which expand quickly and show broad dark rings (Photo 1). The skin of the fruit stays firm at first. Under humid conditions white cottony growth of the oomycete develops on the surface of the fruit. Later, the fruit develops soft rots as bacteria and fungi invade.

Water moulds survive in the soil as thick-walled resting spores called 'chlamydospores'. When conditions are right, the chlamydospores germinate and produce spores called 'sporangia'. Another spore is produced inside the sporangia called 'zoospores', and these are capable of swimming short distances in the water between soil particles. If they reach the root or stem, they infect and the disease begins.

The water mould spreads in rain splash, surface water, in water within the soil, and in soil on machinery and shoes over long distances.


The water mould causes root rots, infects the stem causing a wilt, and also attacks the fruits. Depending on rainfall, the disease may spread quickly causing plants to wilt and die. In general, it is a minor disease.

In Samoa, it is an uncommon disease, sometimes occurring in areas with poor drainage.

Detection & Inspection

Look for plants that wilt during the warmest part of the day although the soil is still moist. Look for rots on the stem or on the root. Look at the fruits to see firm, grey-green rots near the ground, which may be covered in cottony growth in humid conditions.


In general, this is not a common disease, but in wet areas where it is known to occur attention should be paid to cultural control measures.

Before planting:

During growth:

After harvest:

Roma varieties (plumb tomatoes) are reported to have resistance.

Use systemic fungicides, such as those containing metalaxyl, or protectant fungicides, such as those containing copper, mancozeb or chlorothalonil. Apply as a foliar spray when fruit are about a third of their final size, and continue at 1-2-week intervals depending on the rainfall.

AUTHOR Grahame Jackson
Information from Gerlach WWP (1988) Plant diseases of Western Samoa. Samoan German Crop Protection Project, Deutsche Gesellschaft für Technische Zusammenarbeit (GTZ) Gmbh, Germany; and (with Photo 1) Diseases of vegetable crops in Australia (2010). Editors, Denis Persley, Tony Cooke, Susan House. CSIRO Publishing.

Produced with support from the Australian Centre for International Agricultural Research under project PC/2010/090: Strengthening integrated crop management research in the Pacific Islands in support of sustainable intensification of high-value crop production, implemented by the University of Queensland and the Secretariat of the Pacific Community.

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