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Yam lesion nematode (008)

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Photo 1. Pratylenchus coffeae in yam causes a shallow rot beneath the skin; the importance of the rot is not only the loss of flesh for eating, it is also the loss of planting material. Yams infected with dry rot do not sprout or, if they do, the cutting will be infested with nematodes which will attack the roots when the setts are planted.

Photo 2. Pratylenchus coffeae in yam causes a shallow rot beneath the skin.

Photo 3. The head of Pratylenchus sp. showing the hollow spear or stylet (arrow), which is used to puncture cells in order to move through the roots, as well as to feed on their contents.

Photo 4. Pratylenchus coffeae inside a root.

Photo 5. Banana roots with purple/black discolouration caused by Pratylenchus coffeae. Infected roots rot and plants are weak and yields are small.

Photo 6. "Toppling" is a common symptom on banana when roots are attacked by Pratylenchus coffeae. Note this banana has fallen over before the fruits have matured; a sign of nematode attack. A similar symptom occurs when bananas are infected by the nematode Radopholus similis.

Diagram. Life cycle of Pratylenchus coffeae.

Common Name

Dry rot of yam, brown dry rot, banana root nematode, toppling of banana

Scientific Name

Pratylenchus coffeae

Distribution

Worldwide. Asia, Africa, North, South and Central America, Europe, Oceania. It is recorded from Australia, Cook Islands, Fiji, Kiribati, Niue, Palau, Papua New Guinea, Samoa, Solomon Islands, Tonga, and Vanuatu. The nematode is a major problem on yam (field and storage) in parts of  Papua New Guinea, Solomon Islands, and Vanuatu.

Hosts

In Pacific island countries, lesion nematodes cause major diseases on yam (Dioscorea alata) and banana (Musa species), and surveys have found them associated with many other crops, although specific diseases have not been identified. Many weeds are also hosts. Note; the burrowing nematode, Radopholus similis, causes a similar disease on banana (see Fact Sheet no. 257).

Symptoms & Life Cycle

Roots are infected and killed, and entry into the developing tubers causes a shallow brown, dry rot, that continues in storage (Photos 1&2).

Pratylenchus has six life stages: egg, juvenile (4) and adult (Diagram). The nematodes lay eggs in the root, or in soil close by. Eggs hatch in a few days and the young nematodes, called juveniles or larvae, moult several times before they become adult. The larvae and adults enter the roots and then force their way between or through the cells using their hollow stylets or spears (Photo 3) to suck out the cell contents.

The life cycle is 2-3 weeks, depending on moisture and temperature. When the cells die, the nematodes migrate through the root (Photo 4) or tuber in search of healthier parts, or they return to the soil and search for another root. The nematodes spread short distances in soil water. They are spread long distances on yam setts and banana suckers.

Young and adult nematodes feed on roots of weeds and on the roots of other crops between crops of yam and banana. They also remain alive in stored yam tubers. When infected yam tuber pieces or banana suckers are planted, the nematodes emerge and move through the soil until they find young roots to infect.

Impact

On yam: damage to roots prevents the plant from taking up water and nutrients. When roots are damaged, plants become stunted and/or die early. Often, symptoms of the disease are not seen until the yams are harvested because: (i) in many yam gardens the foliage of different plants is mixed together, making it difficult to see individual plants; and (ii) damage done by nematodes often comes late, so symptoms of poor growth can be mistaken for early maturity.

Damage to the tubers does not stop at harvest. The nematodes continue to multiply during storage, and the brown, shallow, dry rots spread further (Photos 1&2). Often, other organisms help with the decay. Decay of the outer areas of the tubers means that shoots do not develop and, consequently, there is a loss of planting material.

On banana: Spots appear due to the nematodes feeding and breeding inside the roots; later the spots join together forming characteristic red and/or black patches - best seen when roots are split (Photo 5). The roots die and the outer parts rot. The result is a weak, stunted root system; plant growth is slow, fruiting is poor and plants readily fall over in the wind (Photo 6).

Detection & Inspection

Look for signs of dry rot on yam tubers at harvest, and in storage. Look for bananas that have blown over, and inspect the roots for red and/or black patches.

Management

CULTURAL CONTROL

Before planting:

• Use local knowledge, and plant where crops have grown well before.
• Inspect every yam tuber piece used for planting and discard any with dry rot. Wipe knife with bleach between cutting each tuber.
• Remove soil from bananas suckers, cut off roots and cut out rots from the corms. As for yam, use bleach to clean the knife used to trim the suckers, especially if the knife has been used to cut out rots. Cleaning of suckers in this way is often combined with hot water treatment (see below).

After harvest:

• Leave at least 3 years between crops of yam grown on the same land. If possible, allow the land to fallow naturally or plant marigolds or cover crops, e.g., green panic (Panicum maximum), siratro (Macroptilium atropurpureum) or velvet bean, Mucuna sp.
• Do not store tubers with signs of dry rot. Regularly inspect tubers in storage; remove those with dry rot. The healthy flesh can be eaten.

RESISTANT VARIETIES
There is no information on resistance among Dioscorea alata yam varieties. However, trials have found that the banana variety FHIA-01 has tolerance to Radophilus similis, so it would be worth testing it against Pratylenchus coffeae. Tolerance to Pratylenchus is also reported for Yamgambi km5. Both these varieties are in the collection of varieties held by the CePaCT lab Secretariat for the Pacific Community.

HOT WATER TREATMENT

• Hot water treatment of yam tubers and banana suckers is an effective method of killing nematodes, but has to be done carefully. Dip yams in water at 51°C for 10 minutes, and peeled banana suckers in water at 50°C for 20-25 minutes. Use a thermometer: do not guess!
• IITA, the International Institute of Tropical Agricutlure, advises dipping peeled suckers of banana and plantain in boiling water for between 20 and 30 seconds. This method has the advantage that a thermometer is not required, only a watch with a second hand. (If no watch, take 30 pebbles, place them on the floor and pick them up one at a time and put into a small container). Note, this test applies to banana and plantain only.

CHEMICAL CONTROL
Chemical control is not a method that can be used for the management of these diseases.

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