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Potato zebra chip (424)

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Photo 1. Yellow and purple curled leaves of zebra chip  disease in potato.

Photo 2. Appearance of fried potato slices infected with the zebra chip pathogen, Candidatus Liberibacter solanacearum.

Photo 3. Egg of the psyllid, Bactericera cockerelli, yellow-orange and on a stalk.

Photo 4. Nymphs of the psyllid, Bactericera cockerelli, showing the fringe of hairs around the edge of the body.

Photo 5. Adult psyllid, Bactericera cockerelli, showing the two bands across its body.

Photo 6. Adult psyllid, Bactericera cockerelli, with wings held at about 45 degrees over the body.

Common Name

Zebra chip disease

Scientific Name

Candidatus Liberibacter solanacearum; there are several strains. This bacterium is closely related to Candidatus Liberibacter asiaticus, and related strains that cause citrus greening (Huanglongbing) disease.

Distribution

Widespread, mostly in temperate regions. Asia (restricted), Africa (restricted), North and Central America, Europe, Oceania. It was recorded from New Zealand in 2006. The tomato-potato psyllid, Bactericera cockerelli, spreads the disease. It was found in Western Australia in 2017, but without the disease-causing bacterium. The psyllid and the bacterium are present in Norfolk Island an external territory of the Commonwealth of Australia.

Hosts

Potato, and other members of the Solanaceae, i.e., capsicum (and chillies), eggplants, tamarillo, and tomato. Carrots and celery, and weeds, such as nightshades and daturas are also hosts. Cape gooseberry may be a symptomless host.

Symptoms & Life Cycle

The disease is caused by a bacterium that is spread by a psyllid (Bactericera cockerelli). The bacterium does not survive outside its host.

Plants are stunted, with leaves that show yellowing, purpling, and curling or cupping (Photo 1). Stems have internal browning. Aerial tubers may be present, and axillarly shoots may sprout. Tubers appear healthy, or there may be areas of discolouration when cut. When fried, tubers show dark brown streaks - hence the name of the disease (Photo 2). Infected tubers mostly do not sprout, or produce weak plants.

Eggs are yellow-orange laid on stalks on the undersides of leaves or on leaf stalks (Photo 3). The nymphs have a fringe of hairs around the edge of the body (Photo 4). They produce droplets of 'honeydew' on the leaves. Adults about 2-3 mm long, dark green with a white bands across the first and last abdominal segmenta (Photo 5). They have clear wings, held at an angle of 45 degrees over the body (Photo 6).

Spread of the bacterium occurs with the psyllid (Photos 4-6), and propagating material. Psyllids jump and fly when disturbed, and are likely to move a few kilometres between crops. Longer dispersal is associated with the trade in 'seed' potatoes and seedlings. The bacterium passes to the next generation through the egg. Once a psyllid is infected, it remains infected throughout its life.

Impact

In New Zealand, crops are rejected for processing or fresh potatoes if the presence of zebra chip symptoms are greater than an average of 1.5-2%. This has meant that crops are not grown for 'seed' potatoes in the north island. Costs of zebra chip to the New Zealand industry are put at between NZ$28 and NZ$62 million a year. Countries free from the disease have imposed bans on  imports from those where it exists. The impact of the disease in the US is put at many tens of millions of dollars a year due to loss of production, employment and the cost of insecticides to control the psyllid.

Detection & inspection

Look for stunted plants with yellowish, purple leaves, similar to a nutrient deficiency. Look for the dark brown lines in fried slices of tubers. Look, too, to find the psyllids in the lower parts of the plant. Look to see the characteristic bands on the back of adults. Sampling is done at the edges of fields. Methods of detection involve PCR and sequencing of the DNA fragment produced.

Management

BIOSECURITY
National biosecurity organisations need to consider imposing quarantines on potatoes and tomatoes (and other hosts) unless originating from countries or areas within countries free from Zebra chip disease and the psyllid that spreads it. Additional, specific testing for liberibacter may be required before consignments are allowed to enter.

NATURAL ENEMIES
A number of predators, including ladybird beetles, brown lacewings, mirids and syphid larvae are known, and there are parasitoids (Tamarixia and Metaphycus species), but their effects on populations of the psyllid are not well known.

ADVICE TO GROWERS
Check crops regularly. Preferably use yellow sticky cards placed at the edges of crops. If a new disease of potato or tomato is thought present, i.e., plants are showing yellowing, purpling and curling of leaves, and/or insects that look like psyllids, then report the find immediately. Contact an agricultural extension or biosecurity officer.

CULTURAL CONTROL
None recommended.

CHEMICAL CONTROL
The use of insecticides (commonly the neonicotinoid imidacloprid) against the pysllid, Bactericera cockerelli, is the only means of control of the disease.

When using a pesticide, always wear protective clothing and follow the instructions on the product label, such as dosage, timing of application, and pre-harvest interval.

This fact sheet is a part of the app Pacific Pests, Pathogens & Weeds

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