Pacific Pests, Pathogens & Weeds - Mini Fact Sheet Edition
Cocoa black pod (006)
Summary
- Worldwide distribution. In the tropics. On cocoa, breadfruit, coconut, papaya, and many other crops. An important disease.
- A water mould, an oomycete, not a fungus. Infects pods of all sizes and colours. Pods are at first brown then black; they rot but stay on the tree. Pods are destroyed in 10 days or less, depending on size.
- Spread by spores rain-splashed between pods, or from soil onto lower pods on trunks. Spread by flying insects. Ants place soil with spores on pods over mealybugs. Rots on pods grow back causing branch and trunk cankers; spread also on pruning tools, and possibly by rats and bats.
- Cultural control: light shade; at least 3 m spacing; good drainage; open canopy, chupon (water shoots) removal; rat control; 2-4-week harvest of ripe and black pods; remove empty pods from plantation; use tolerant varieties (e.g., Amelonado); breeders’ lines developed in Papua New Guinea.
- Chemical control: copper sprays; trunk injections - phosphorous acid.
Common Name
Black pod
Scientific Name
Phytophthora palmivora. It is not a fungus, but an oomycete or a water mould, related to algae.
AUTHORS Helen Tsatsia & Grahame Jackson
Produced with support from the Australian Centre for International Agricultural Research under project PC/2010/090: Strengthening integrated crop management research in the Pacific Islands in support of sustainable intensification of high-value crop production, implemented by the University of Queensland and the Secretariat of the Pacific Community.
This mini fact sheet is a part of the app Pacific Pests, Pathogens & Weeds
The mobile application is available from the Google Play Store and Apple iTunes.
Copyright © 2020. All rights reserved.