Yam mild mosaic

Yam mild mosaic virus; previously known as Dioscora alata virus, Yam virus 1. The virus belongs to the genus Potyvirus. The particles are flexuous rods. Likely, there are two related groups of YMMV, one from Africa and the other from Southeast Asia, sharing a common ancestor. The abbreviation is YMMV.

Asia, Africa (West Africa),  South America (Colombia), the Caribbean, Oceania. YMMV is recorded from Fiji, New Caledonia, Papua New Guinea, Solomon Islands, and Vanuatu. It is likely to be present in all countries where Dioscorea alata is grown.

Dioscorea species. Dioscorea alata (called the greater yam, water yam); Dioscorea dumetorum (bitter yam); Dioscorea cayenensis-rotundata (Guinea yam), and Dioscorea trifida (Indian yam or cush-cush yam).

Yam mild mosaic virus is the second most important virus infecting yams after Yam mosaic virus (see Fact Sheet no. 526). Symptoms on leaves vary: mild yellowing, yellow and green spots, mottles and mosaics, severe leaf distortions and stunting (Photo 1).

Spread over short distances through sap from an infected to a healthy plants is possible when leaves are blown together by wind, although it is likely a rare event. More commonly, spread is by aphids (e.g., Aphis gossypii and Aphis craccivora) and through vegetative propagation.

Aphids continuously probe plants with their mouth parts as they move through the crop. In so doing, the virus is transmitted in a non-persistent way. This means only a short feed is needed (a minute or two) before the aphid can infect a healthy plants, and soon the ability to infect is lost; there is no multiplication of the virus inside the aphid.  

Spread of the virus by aphids is important, but so too is spread by vegetative propagation. The virus passes from the planting set to the developing plant and then to its tubers. Farmers may inadvertently help in the process by eating or selling the largest tubers and saving the smallest for ‘seed’ for next season’s crop: the smallest may have not grown well because of virus.

The economic impact of yam mild mosaic is not known. Loss of yield is likely where severe leaf distortion and stunting occurs, but tests to prove it are affected by: (i) rapid reinfection by aphids if tests are done in the field; and (ii) reinfections are likely to include other (insect-borne) viruses.

Look for spots, mottles, mosaics and stunted plants, but note that symptoms are similar to those caused by Yam mosaic virus. Mechanical transmission to Nicotiana clevelandii, Chenopodium species is possible; as well as aphid transmission to Vigna unguiculata. It is not mechanically transferable to Nicotiana benthamiana, whereas Yam mosaic virus is. The two viruses can also be differentiated using ELISA and PCR.

BIOSECURITY
Multiple infections with different species or strains of virus are relatively common in yam. Therefore, it is important not to move viruses between different regions. Unofficial introductions of yams provide the greatest risk of spreading viruses, as they do with all vegetatively propagated crops. Transfers should be made as sterile, pathogen-tested plants growing in vitro, following the FAO/IBPGR (1989) Technical Guidelines for the Safe Movement of Yam Germplasm.

Major programs for the production of yams of several species free from viruses exist at the International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria; the Centre for Pacific Crops and Trees (CePaCT), SPC, Fiji; and the Biological Resources Center for Tropical Plants (BRC-TP), Guadeloupe.

CULTURAL CONTROL

Before planting:

• Choose sets carefully. Yams for propagation should be from the healthiest plants, invariably those that produced the largest tubers. ‘Seed’ yam producers should always choose tubers this way, perhaps using the mini-sett technology to accelerate multiplication:. https://www.ctahr.hawaii.edu/adap/Publications/Ireta_pubs/rapidyams.pdf.
• Note, best practtice is not to plant next to plots with the disease or downwind from them, but such is the ease of spread of Yam mild mosaic virus, and the fact that yams are vegetatively propagated, it is likely that plants are infected already.

During growth:

• Rogue any plants that show early severe symptoms. Even though all plants are likely to be infected, some with early symptoms should be removed to prevent their use as setts the next season. It is likely that adjacent plants will take advantage of extra space, and yield loss from rogueing will be minimal.
• Weed. Many species are hosts of aphids. Aphid populations build up on weeds and then migrate to yams, probing plants as they go for their suitability as new hosts. Although the aphids may not remain on the yams, they can still spread the virus as they travel through the crop.

After harvest:

• Collect and destroy plant debris. This includes undersized tubers, which should be eaten rather than kept for planting.

RESISTANT VARIETIES
None reported for YMMV, but IITA has a breeding program to improve yam germplasm conservation and use. In Vanuatu, the breeding program has concentrated on the production of superior lines with anthracnose resistance (see Fact Sheet no. 16).

CHEMICAL CONTROL
This is not appropriate for the management of this disease. Insecticides can kill the aphids that spread YMMV, but that does not necessarily prevent virus infection. This is because the time between the virus attaching to the aphid's mouthparts when it feeds on a diseased plant, and spreading the virus as it feeds on a healthy plant, is short; by the time the insecticide has killed the aphid it has spread the virus.