Africa (Benin, Burkino Faso, Ghana, Ivory Coast, Nigeria), South America (Guyana), the Caribbean. The disease has not been recorded in Oceania.

Yam mosaic virus is the most important virus of yams. A variety of symptoms are produced depending on the species and variety. Commonly, plants show yellow and green patterns, called mosaics (Photos 1&2); these are mostly between the veins or in narrow green strips bordering them, in which case the symptom is called 'vein-banding'. In more severe cases, the foliage shows 'shoe-string' symptoms, so called because the leaves are long, thin and strap-shaped, and the plants may also be stunted (Photos 3&4). Infected plants may be slower to sprout and show poor vigour.

A common feature of the disease is the apparent recovery of some plants when symptoms disappear. The virus is, however, still living in the plants.

Spread by aphids, e.g., Aphis fabae, Aphis craccivora, Rhopalosiphum maidis, Toxoptera citricidus, Myzus persicae and Aphis gossypii; however, the relative importance of each of these species is unknown. Spread by aphids is done in a non-persistent way; this means that they acquire the virus on their mouth parts after a short feed on an infected plant (less than a minute), infect healthy plants after another short feed, but then lose the ability to infect until they feed on an infected plant once again.

Spread by aphids is important, but so too is spread by vegetative propagation. The virus passes from the planting set to the developing plant and then to its tubers. Farmers may inadvertently help in the process by eating or selling the largest tubers and saving the smallest for ‘seed’ for next season’s crop. The smallest may have not grown well because of virus.

Yam production is adversely affected by virus diseases. Infection reduces the number and size of tubers and also their starch content. Tests have shown that a 40% loss of yield is possible in susceptible varieties. Apart from affecting the growth of plants, the virus also restricts the international movement of germplasm.

The virus rarely occurs alone and is often associated with, for example, Yam mild mosaic virus, yam badnaviruses and Cucumber mosaic virus. All four viruses occur in Nigeria, Ghana, Benin and Toga; tests have shown that 100% of the tubers and nearly 70% of the leaves contained at least one of the four and 30% of the tubers had mixed infections. The importance of yam mosaic virus among the four is supported by surveys in the Guinea savannah of Nigeria that found the virus to be more widespread than the others, occurred in more mixed infections and more often in Dioscorea cayenensis-rotundata, the most important species.

BIOSECURITY
As there is evidence of different strains of yam mosaic virus, and the unrestricted movement of varieties of yam from one country to another could spread them, transfers of yams should only be made as sterile, pathogen-tested plants growing in vitro, following the FAO/IBPGR (1989) Technical Guidelines for the Safe Movement of Yam Germplasm.

Major programs for the production of yams of several species free from viruses exist at the International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria; the Centre for Pacific Crops and Trees (CePaCT), SPC, Fiji; and the Biological Resources Center for Tropical Plants (BRC-TP), Guadaloupe.

CULTURAL CONTROL

Before planting:

• Choose setts carefully. Yams for propagation should be from the healthiest plants, invariably those that produced the largest tubers. ‘Seed’ yam producers should always choose tubers this way, perhaps using the mini-sett technology to accelerate multiplication:. https://www.ctahr.hawaii.edu/adap/Publications/Ireta_pubs/rapidyams.pdf.
• Note, best practtice is not to plant next to plots with the disease or downwind from them, but such is the ease of spread of Yam mosaic virus, and the fact that yams are vegetatively propagated, it is likely that plants are infected already.

During growth:

• Rogue any plants that show early severe symptoms. Even though all plants are likely to be infected, some with early symptomns should be removed to prevent their use as sets next season. It is likely that adjacent plants will take advantage of extra space, and yield loss from roguing will be minimal.
• Weeds. Many species are hosts of aphids. Aphid populations build up on weeds before they migrate to yams, probing plants as they go for their suitability as new hosts. Although the aphids may not remain on the yams, they can still spread the virus as they travel through the crop.

After harvest:

• Collect and destroy plant debris. This includes undersized tubers, which should be eaten rather than kept for planting.

RESISTANT VARIETIES
Breeding for resistance to YMV at the International Institute of Tropical Agriculture, Ibadan, Nigeria, has identified several types of inheritance based on DNA markers. In collaboration with national rersearch institutes in Nigeria and Ghana (and other countries of West Africa) lines have been released, and more are being bred. They have multiple pest and disease resistance, wide adaptability, and acceptable taste.
 
CHEMICAL CONTROL
This is not appropriate for the management of this disease. Insecticides can kill the aphids that spread YMV, but that does not necessarily prevent infection. This is because the time between the virus attaching to an aphid's mouthparts when it feeds on a diseased plant, and spreading the virus as it feeds on a healthy plant, is short; by the time the insecticide has killed the aphid it has spread the virus.